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Cookware with phenolic (heat-resistant plastic) handles and knobs and/or with nonstick interior coatings may generally be used in a pre-heated oven up to 350 degrees F. (180 degrees Celsius) but should not be used under the oven broiler unit. Cookware with 100% metal handles can be used in the oven up to 500 degrees F. (260 degrees Celsius), but should not be used under the broiler. Cookware with wooden handles and knobs may not be recommended for oven use. Check the manufacturer's instructions before using top of range cookware in the oven.