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Cookies Recipes
30 minutes preparation, 10-12 minutes baking per batch
Makes 4 dozen cookies
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
1 large egg, lightly beaten
2 teaspoons molasses
1 teaspoon vanilla extract
½ cup (1 stick) butter, softened
¾ cup firmly packed dark brown sugar
¼ cup granulated sugar
Topping
Ground cinnamon
Granulated sugar
1. Preheat oven to 350F. Grease 2 baking sheets.
2. Mix together flour, cinnamon, baking soda and ginger.
3. In a separate bowl, mix together egg, molasses and vanilla.
4. Beat together butter, brown sugar and granulated sugar at medium speed until fluffy. Beat in molasses mixture. At low speed, beat in flour mixture just until a dough forms.
5. Drop dough by rounded teaspoonfuls, 2 inches apart, on prepared baking sheets. Using fingers dipped in cool water, flatten cookies slightly. Sprinkle lightly with cinnamon and granulated sugar.
6. Bake cookies until just set, 10 to 12 minutes. Transfer baking sheets to wire racks to cool for 3 to 4 minutes. Transfer cookies to racks to cool completely.
Baking Tips
Make cookies the same size and thickness so they bake evenly. Store cookies in an airtight tin at room temperature, or freeze, tightly wrapped. That at room temperature for a few minutes.
From Great American Home Baking
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