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--Pizza Recipes
30 minutes preparation, 25-30 minutes baking
1 cup whole-wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup (1/2 stick) chilled butter, cut into small pieces
2/3 cup milk
Topping
1 large clove garlic, chopped
1 tablespoon olive oil
1 medium red potato, sliced
3 plum tomatoes, thinly sliced
1 can (6 1/8 ounces) tuna, drained and flaked
¾ cup herbed goat cheese, crumbled (about ¾ ounce)
¼ medium red onion, sliced
12 black olives, pitted and sliced
8 anchovy fillets (optional)
1 tablespoon chopped fresh parsley
½ teaspoon dried oregano
In a medium bowl, mix together whole-wheat flour, all-purpose flour, baking powder, salt, and pepper. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form. Add milk, tossing with a fork until a dough forms. Preheat oven to 425°F. Grease a 12-inch pizza pan. On a floured surface, knead dough until smooth and elastic, 5 minutes. Using a floured rolling pin, roll dough into a 12-inch circle. Transfer dough to prepared pan. To prepare topping, mix together garlic and oil. Brush dough with half of oil mixture. Place potato slices on top of dough. Arrange tomato slices around edges. Place tuna, goat cheese, onion, olives, and anchovies in center. Sprinkle with parsley and oregano. Drizzle remaining oil mixture over pizza. Bake pizza until crust is golden, 25 to 30 minutes. Transfer pan to a wire rack to cool slightly.
Makes 4 servings
Baking Tips
Replace the goat cheese with shredded provolone cheese.
From Great American Home Baking
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